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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Florentine Recipe

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This recipe for Shrimp Florentine is from Three Generations Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages chopped spinach
1 1/2 lbs. cooked shrimp
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup white wine
1/4 cup chopped green onion
Salt, pepper, and paprika
1 cup shredded cheddar cheese
Directions:
Directions:
Melt butter. Add flour. Stir. Add milk and stir until thick. Add wine, drained spinach, and shrimp. Season with salt, pepper, and paprika. Pour into casserole dish. Top with cheese and green onion. Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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