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Poppyseed Cake--Linda Recipe

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This recipe for Poppyseed Cake--Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 & 1/4 c sugar
2 & 3/4 c whole wheat flour
1/4 c cornstarch
2 & 1/2 tsp baking powder
1/2 tsp salt
2/3 c margarine
2 eggs
1 & 1/2 tsp lemon extract
1 tsp grated lemon rind (optional)
1 & 1/4 c milk
1/2 box poppyseeds
Directions:
Directions:
Combine dry ingredients in bowl.
blend.
Add butter, eggs, extract, rind & 5/8 of the milk.
Blend.
Add rest of milk & poppyseeds.
Grease and lightly flour angel food cake pan.
Bake @ 350º, 40 to 45 minutes.
Invert onto cake plate.
Punch holes and pour the following lemon glaze over it:
1 c powdered sugar
2 or 3 T concentrated lemon juice

 

 

 

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