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Chocolate Pound Cake-Linda Recipe

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This recipe for Chocolate Pound Cake-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 T baking powder
1/4 tsp salt
Sift above together.
1 c butter-softened
3 c sugar
1 & 1/2 T vanilla
3 eggs
1 c cocoa powder
1 & 3/4 c milk

Beat butter & sugar in med bowl.
Add vanilla.
Add eggs one at a time, then add cocoa.
Continue beating and add milk & flour mixture alternately.
Pour into 10 inch Bundt pan.
Bake 350 degrees for 1 hour and 20 minutes.
Cool upside down on wire rack.
Then drizzle confectioner's frosting and then Allegretto Glaze--see below.
Directions:
Directions:
Confectioner's frosting:
1 & 1/2 c powdered sugar
5 tsp water.

Allegretto Glaze:
1 sq unsweetened chocolate
1/4 tsp shortening
Melt in double boiler.

 

 

 

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