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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Feather Fudge Cake with Butterscotch filling & Marshmallow Frosting--Linda Recipe

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This recipe for Feather Fudge Cake with Butterscotch filling & Marshmallow Frosting--Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Beat together for 5 min on high speed:
3/4 c butter
1 & 3/4 c sugar
2 eggs
1 tsp vanilla
Add 2 & 1/2 oz chocolate that has been melted and cooled slightly.
Add 2 & 1/2 c cake flour
1/2 tsp salt
1 & 1/4 tsp soda
Keep beating all and add 1 & 1/4 c ice water.
Bake in greased pan 350 degrees for 35 minutes.
While baking, prepare filling below

Butterscotch Filling:
1 c brown sugar
3 T flour
1 c milk
Boil above for one minutes, then add:
2 egg yolks
Boil for 1 minute more, then blend in:
2 T butter
1 tsp vanilla
Spread on cooled cake and add:
1/2 c chopped nuts.
Directions:
Directions:
When cool frost with Marshmallow Frosting:
2 egg whites
1 & 1/2 c sugar
1/4 tsp cream of tartar
1 T light corn syrup
1/3 c water
1/4 lb marshmallow (approx 3/4 c)
Boil above together,allow to cool, then frost cooled cake.

 

 

 

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