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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from The Jenkins/Griffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 green pepper(med. to large)
1 onion(med. to large) I use sweet
1 can tomato soup
1 c. sugar
1/2 c. veg. oil
1/2 c. cider vinegar, 1/4 c. water
1 tsp. prepared mustard
1 tsp. worcestershire sauce
Directions:
Directions:
Peel carrots and cut in rounds. Cook in alittle salt water just to tender.
Drain and pour into a long shallow dish.
Spread green pepper and onion over carrots while warm.
Mix remaining ingredients and pour over all-then stir to mix.
Cover tightly and put in refrigerator overnight or about 8 hrs.
Drain well to serve.
-gets better and better for several days-
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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