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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Brittle from Glady Lachermeier Recipe

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This recipe for Peanut Brittle from Glady Lachermeier is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup white corn syrup
1/2 cup water
1 bag of raw peanuts
2 Tbsp. butter
2 tsp. vanilla
2 tsp. soda
1/2 tsp. salt
Directions:
Directions:
combine syrup,sugar,& water in a sauce pan. Bring slowly to 230 degrees or until syrup spins a thread.
Add peanuts and continue to cook to 300 degrees. Remove from heat.
Add butter, vanilla, soda and salt. Stir until blended. Pour into well buttered cookie sheet.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 # of brittle

 

 

 

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