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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Pecan Fettuccine Recipe

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This recipe for Chicken Pecan Fettuccine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2–3 green onions
1 lb boneless chicken tenders
Large zip-top bag
8 oz fettuccine pasta
2 tablespoons flour
1 teaspoon seasoned salt
1 tablespoon butter
1 teaspoon roasted garlic
1 cup fresh pre-sliced mushrooms
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup pecan pieces
2 tablespoons grated Parmesan cheese
Directions:
Directions:
Prep
•Chop green onions finely.
•Cut chicken into bite-size pieces; place in large zip-top bag (wash hands).


Steps

1.Cook pasta following package instructions.
2.Preheat large sauté pan on medium-high 2–3 minutes. Add flour and seasoned salt to chicken; seal bag and shake to coat. Place butter in pan and then add garlic and chicken; cook and stir 5 minutes to brown chicken.
3.Stir in mushrooms; cook and stir 4 minutes or until tender.
4.Stir in wine, cream, and onions; cook and stir 5–7 minutes or until thickened. Drain pasta; stir into chicken. Sprinkle with pecans and cheese; serve.

 

 

 

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