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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup brown sugar
1 1/2 tsp. baking soda
1 egg
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
Directions:
Directions:
1) Beat margarine to cream.
2) Add brown sugar, beat until creamy.
3) Add egg and vanilla extract.
4) Scrape bowl.
5) Add flour and baking soda, mix until blended (do not overmix).
6) Fold in chocolate chips.
7) Drop dough by rounded tsp. about 2 inches apart on ungreased cookie sheet.
8) Bake in Preheated 375 degree oven for about 8-10 minutes.
9) Let cool and ENJOY!
Personal Notes:
Personal Notes:
Cait & Abby's Daily Bread is both Kosher and Vegetarian. Wyoming School enjoys everything here from the cupcakes to the Challah bread! Located at 518 Millburn Ave, Short Hills (973) 564-9661.

 

 

 

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