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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kraft Parmesan Fettuccine Alfredo Recipe

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This recipe for Kraft Parmesan Fettuccine Alfredo is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccine, uncooked
3 tbsp. butter, cut up
1/3 c. half & half
1/4 c. grated parmesan cheese
1/8 tsp. pepper
Directions:
Directions:
1. Cook pasta in large pot as directed. Drain and return to pot.
2. Add butter. Toss until butter is completely melted. Add half & half and cheese. Mix lightly.
3. Sprinkle with pepper and serve.
Personal Notes:
Personal Notes:
This is a family favorite! It is fabulous with broccoli too. We sometimes add 8 oz. of cream cheese along with the half & half.

Enjoy!

 

 

 

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