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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coffee House Slush Recipe

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This recipe for Coffee House Slush is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. strong brewed coffee
2 c. sugar
2 qt. milk
1 qt. half-half cream
4 t. vanilla extract
6 scoops Nestle's Quik
Whipped cream
Directions:
Directions:
In a 5-qt. freezer container, stir coffee and sugar until dissolved. Stir in milk, cream and vanilla. Cover and freeze overnight. To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses, garnish with whipped cream.
Number Of Servings:
Number Of Servings:
5 qts.

 

 

 

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