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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 Tblsp. light Karo syrup
12 slices bread (day old)
6 eggs, beaten
1 1/2 cups milk
1 tsp. vanilla
1/4 tsp. salt
Directions:
Directions:
Combine sugar, butter, and Karo syrup in a small saucepan. Cook over medium heat until thickened. Pour syrup mixture into 9x13" pan. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour over bread slices. Cover and chill overnight. Bake uncovered at 350º for 40-45 minutes.

 

 

 

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