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EASY MINESTRONE SOUP Recipe

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This recipe for EASY MINESTRONE SOUP is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 large onion, chopped
1 celery stalk, chopped
1 large carrot, peeled and chopped
2 tsp. Italian seasoning
1/4-1/2 tsp. pepper flakes
2 quarts vegetable broth
14 1/2 oz. can petite diced tomatoes
2-15 oz. cans small white beans, undrained
1 cup ditalini or other small tubular pasta
1 pound frozen mixed vegetables
salt and pepper to taste
Parmesan cheese (optional)
Directions:
Directions:
Heat oil over medium-high heat in a large pot. Add onions, celery and carrots; saute' until tender, about 5 minutes. Add Italian seasoning and pepper flakes; saute' until fragrant. Add broth, tomatoes, beans, pasta, vegetables, salt and pepper. Cover and bring to a simmer. Reduce heat to medium-low; continue to simmer, partially covered and stirring occasionally, until vegetables are soft and pasta is tender, about 15 minutes. Adjust seasonings, including salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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