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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix (dry)
2/3 cup Melted Butter or Margarine
1 Egg
2/3 cup White Corn Syrup
¼ cup Butter or Margarine
1-12 oz. pkg. Reese Peanut Butter Chips
2 tsp. Vanilla
3-4 cups of Miniature Marshmellows
2 or more cups of Peanuts (salted or unsalted)
Directions:
Directions:
Mix the following and pat into a greased jelly roll pan:
1 Yellow Cake Mix (dry)
2/3 cup Melted Butter or Margarine
1 Egg
Bake 10 to 15 minutes in 350 degree oven until lightly browned. Sprinkle with 3 to 4 cups of Miniature Marshmallows. Return to oven till marshmallows get soft and lightly brown.

Combine and melt the following:
2/3 cup White Corn Syrup
¼ cup Butter or Margarine
1-12 oz. pkg. Reese Peanut Butter Chips
2 tsp. Vanilla
Spread over cooled marshmallow layer then spread and press in 2 or more cups Peanuts (salted or unsalted).

 

 

 

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