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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gorilla Cookies Recipe

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This recipe for Gorilla Cookies is from Culinary Jazz by the Cornett Ensemble, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 c. oatmeal (I like steel cut oats)
1/2 c. flaxseed meal
1/2 c. toasted wheatgerm

1 c. butter, softened
3/4 c. granulated [white] sugar
3/4 c. packed brown sugar
1 tsp. vanilla extract or scotch whiskey
2 eggs
2 c (12-oz pkg) Semi-Sweet Chocolate Chips
1 c. chopped nuts (walnuts/ pecans)
Directions:
Directions:
COMBINE flour, baking soda, salt, oatmeal, flaxseed meal, and wheatgerm in a small bowl. BEAT butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually mix in flour mixture. Stir in morsels and nuts. Drop by rounded tbl. onto ungreased baking sheets. BAKE in preheated 375º oven for 9 to 11 min. or until golden brown. Let stand for 2 min; remove to wire racks to cool completely. Serve with ice cold milk! Enjoy!
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
10-15min
Personal Notes:
Personal Notes:
I love combining healthful ingredients into my favorite chocolate chip cookie recipe. These cookies contain a great source of fiber & essential nutrients like Vitamin E, folic acid, & fatty acids. Because I love them fresh out of the oven I don't bake them all at once. I keep some dough in the fridge (up to 1 wk.) or in the freezer (up to 1 month). Last minute cravings or guests? Dig out the dough. How easy!

 

 

 

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