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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Ella’s Stove Top Lemon Potatoes Recipe

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This recipe for Grandma Ella’s Stove Top Lemon Potatoes is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. white potatoes, peeled and cut into 3/4 inch cubes
1/4 cup fresh lemon juice
1 lemon (cut up, remove seeds)
3-4 Tbsp. Mediterranean seasoning (or 2 Tbsp. oregano and 2 Tbsp. parsley)
1/2 cup butter
Sea salt, to taste
Ground pepper, to taste
Directions:
Directions:
Place the diced potatoes in a large pot and add salted water to cover potatoes by about 2 inches. Bring to a boil over high heat. Boil for about 5 minutes until the potatoes are slightly softened. Drain and transfer to a large bowl. Toss with the lemon juice and set aside for 15 minutes.

In a heavy pan, melt the butter. Add the potatoes, lemon, sea salt, pepper, and Mediterranean seasoning. Bring to a boil. Reduce heat to medium high, cover and continue cooking. Stir the mixture occasionally with a wooden spoon until the potatoes are done. Make sure to stir the bottom of the pan as well to incorporate the crisped potatoes. Serve.

 

 

 

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