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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Cake Recipe

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This recipe for Butterscotch Cake is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yellow cake mix with pudding in the mix (or "super moist" mix)
1 package (3 1/2 oz.) of instant butterscotch pudding
1/2 cup corn oil
1/2 cup warm water
1 pint (small) sour cream
4 eggs (brought to room temperature and cracked into a separate bowl)
1/2 package butterscotch chips (or all of them if desired)
Directions:
Directions:
Preheat oven to 350º.

Grease the bundt pan (with butter, shortening, or oil) and sprinkle some flour inside lightly. Shake the excess flour off of pan – this prevents cake from sticking. Pour mixture into pan and bake for 50 minutes or so. *Check cake during cooking as ovens vary* Cool. Turn over and enjoy.

Serves 8-10
Personal Notes:
Personal Notes:
A favorite holiday cake

 

 

 

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