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Chocolate Cheesecake Cups Recipe

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This recipe for Chocolate Cheesecake Cups is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
5 Tbsp. butter
1/2 cup sugar
1 tsp. vanilla
2 Tbsp. flour
3/4 tsp. vanilla
1/4 cup sugar
2 (3 oz.) cream cheese, softened
1/2 cup canned chocolate syrup
1 egg
1 egg yolk
3/4 cup sour cream
2 1/2 Tbsp. sugar
1 can cherry pie filling
Directions:
Directions:
Line small muffin cups with papers; combine crumbs, 1/4 cup sugar and butter in small bowl. Place heaping teaspoonful in each lined cup. Press on bottom and sides until firm. Blend cheese and 1/2 cup sugar in small bowl; add chocolate syrup, I teaspoon vanilla, egg, egg yolk, and flour. Blend well. Pour tablespoon of filling into cups and bake for 15 to 17 minutes in a 350º oven. Cool for 15 minutes in pans. Combine sour cream, 2 1/2 tablespoons sugar, and 3/4 teaspoon vanilla. Spread evenly on each about 1/2 teaspoon. Cool until room temperature. Chill for at least 1 hour in refrigerator. Top with cherry pie filling.

Makes about 18 servings (large muffin cups)

 

 

 

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