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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes (about 6 medium)
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 cups milk
1/4 cup onion, finely chopped (optional)
Directions:
Directions:
Cut pared potatoes into thin slices. Place in pan, cover with salted water, bring to boil. Cook 5-10 minutes over medium heat. Remove from heat and drain.
Heat 3 tbsp. butter in saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly. Boil and stir 1 minute or until thickened.
Arrange potatoes in greased 2 quart casserole in 3 layers, topping each of the first two layers with 1/2 of the onion and 1/3 of the white sauce. Top with remaining potatoes and sauce. Cover and cook in 325º oven for 40 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 servings
Personal Notes:
Personal Notes:
For Potatoes Au Gratin, add 1-1 1/2 cups grated medium cheddar cheese to white sauce. Stir until melted. Pour over potatoes as directed.

 

 

 

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