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Horseradish Mac N' Cheddar with Bacon Recipe

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This recipe for Horseradish Mac N' Cheddar with Bacon is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Salt and pepper
1 lb. farfalle (bowtie) pasta
8 slices Bacon, cooked crisp
3 Tbsp. Butter
2 Tbsp. Flour
2 1/2 cups Milk
Ground nutmeg to taste (optional)
2 1/2 cups grated white cheddar cheese
1 Tbsp. prepared Horseradish
1/3 cup finely chopped flat-leaf Parsley
2 Scallions, finely chopped

Directions:
Directions:
Cook pasta, according to directions. Preheat broiler.
Melt butter in saucepan, whisk in flour, then milk.
Season with salt, flour and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups cheese, until melted, then remove the sauce from the heat and stir in horseradish and bacon. In a casserole dish, combine the pasta with the sauce and top with the parsley, scallions and remaining 1/2 cup of cheese. Broil until browned - 3 to 4 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have used Pepper Jack cheese instead of cheddar, and left out the horseradish. Both ways are good.

 

 

 

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