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Vegetable Spread Finger Sandwiches Recipe

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This recipe for Vegetable Spread Finger Sandwiches is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
1/3 cup finely chopped zucchini
1/3 cup finely chopped yellow squash
1/3 cup finely chopped carrots
1/3 cur finely chopped red bell pepper
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 cup softened butter
16 pieces thinly sliced whole-wheat bread, crusts removed
Garnish: fresh thyme sprigs

Directions:
Directions:
In small bowl, combine cream cheese, zucchini, yellow squash, carrots, red bell pepper, thyme, salt; mix well. Thinly spread butter on bread slices; top with buttered bread slices. Cut into fingers. Garnish with fresh thyme sprigs, if desired.

Number Of Servings:
Number Of Servings:
makes 24 sandwiches
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When planning buffet-style party a good rule of thumb in estimating the amount of food needed is to anticipate that each guest will consume between 6 and 8 hors d'oeuvres per hour. It's always better to have too much food on hand than not enough.

 

 

 

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