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Pat-In-The-Pan Crust Recipe

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This recipe for Pat-In-The-Pan Crust is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2/3 c. butter or margarine, softened
1/2 c. toasted almonds, finely chopped
1/2 c. powdered sugar
Directions:
Directions:
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake at 350º until set, 15-20 minutes.

 

 

 

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