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Slow Cooker Sauerkraut Hotdish Recipe

2.8 stars - based on 2 votes
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This recipe for Slow Cooker Sauerkraut Hotdish is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 can (27 ounce) Frank's Kraut (or your favorite kraut)
2 cans (8 ounce) mushrooms with juice
1 can (10 3/4 ounce) cream of chicken
2 cans (10 3/4 ounce) cream of mushroom soup
1 cube chicken bouillon
3 cups egg noodles
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups of water
Directions:
Directions:
Brown hamburger and season with salt, pepper, garlic powder and onion powder. In crock pot mix all ingredients together. Cook on low 6-8 hours. Stir before serving.
Number Of Servings:
Number Of Servings:
10-14
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you like sauerkraut, this is great and easy to make! Even try it with sausage instead of hamburger.

 

 

 

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