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AUDREY'S FAMOUS BRISKET Recipe

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This recipe for AUDREY'S FAMOUS BRISKET is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 FLAT CUT BRISKET
1 LARGE BOTTLE OF FRENCH DRESSING
1 BOX LIPTON ONION SOUP (2 ENVELOPES)
GARLIC POWDER
Directions:
Directions:
Apply garlic powder, 1/2 bottle of french dressing and one envelope of onion soup to side of brisket with the least amount of fat. Smear ingredients with pastry brush. Flip brisket over and apply garlic powder, remaining french dressing and envelope of onion soup smearing with pastry brush once again. Make sure to cook brisket with fat side up.

Cover tightly with Reynolds Heavy Duty and bake at 375º for 3 hours. Allow brisket to cool for 30 minutes before slicing. Make sure to slice brisket against the grain. Brisket may be frozen.

 

 

 

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