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Steak Northwest Steakhouse Style Recipe

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This recipe for Steak Northwest Steakhouse Style is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 steaks, ribeye or t-bone
1 1/2 c. butter
2 tsp. Greek seasoning (Cavenders)
2 tsp. Lawry's seasoning salt
2 tsp. garlic powder
2 cubes chicken bouillon
Directions:
Directions:
Mix butter and seasonings together in 9x13” pan. Place steak on top and bake each side at 350° for 20 minutes.
Personal Notes:
Personal Notes:
When the cold January weather hits in Iowa, a group of our friends gather together and enjoy the evening with this steak. It is so rich and so good!

 

 

 

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