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Liver Sausage Recipe

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This recipe for Liver Sausage is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pig liver
1 tongue
1 heart
or just use the liver
Cook

Directions:
Directions:
After cooking liver, add salt and pepper to taste and a small onion. Grind all together and put in a casserole.

Number Of Servings:
Number Of Servings:
Hungary Norwegians
Personal Notes:
Personal Notes:
This is a recipe all good Norwegians will appreciate.

 

 

 

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