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2 Crust Peach Pie Recipe

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This recipe for 2 Crust Peach Pie is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c sliced fresh peaches (8 med)
3/4 c sugar
2T tapioca
1 T lemon juice
1/8 tsp cinnamon
pinch salt
1 T butter, cut into bits
2- 9" pie crusts (see p. 98)
1 tsp sugar for topping
Directions:
Directions:
Mix 1st 7 ingredients. Line a pie pan with bottom crust and pour in peach mixture. Cover with top crust. Seal, flute and prick crust. Brush with cold water. Sprinkle with sugar. Bake on lowest rack of oven at 400º for 40-50' or till brown and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is an all time favorite- Dad calls it a pie with a lid on it and tops it with a liberal scoop of vanilla ice cream.

 

 

 

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