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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHRISTMAS CRANBERRY MOLD Recipe

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This recipe for CHRISTMAS CRANBERRY MOLD is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups water
3 cups cranberries
1 1/4 cups sugar
1 envelope unflavored gelatin
3/4 cup cold water
1/4 tsp. salt
3/4 cup celery, diced
1/2 cup nuts, chopped (optional)
Directions:
Directions:
Add 1 1/2 cups water to cranberries. Bring to boil in covered saucepan and simmer 5 minutes. Add sugar and cook uncovered 5 minutes. Soften gelatin in 3/4 cup cold water and add to hot cranberry mixture. Add salt and chill until mixture begins to thicken, then add celery and nuts. Pour into 1 quart mold. Chill until firm.
Number Of Servings:
Number Of Servings:
Serves 6 - 8

 

 

 

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