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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
3 T sugar
1 T baking powder
1 T baking soda
1 t salt
6 T butter
2 eggs, beaten (reserve a T to brush loaf with)
1 1/2 c buttermilk
1/2 c golden raisins
Directions:
Directions:
Preheat oven to 350º. Mix dry ingredients and raisins. Cut in butter till it is pea-sized. Add beaten egg and buttermilk. Knead dough on floured surface for 10 strokes. Shape into ball.
Place in round greased casserole. Cut an "x" in the top with a sharp knife. Brush with reserved egg and bake for 1 hour and 10". Cool in the casserole for 10" on a rack. Remove from casserole and cool completely.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a St. Patrick's Day favorite with corned beef, boiled potatoes, and cabbage. Serve warm.

 

 

 

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