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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Healthy Zucchini Muffins Recipe

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This recipe for Healthy Zucchini Muffins is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whole wheat flour (can use white)
2/3 c white flour
1/2 c sugar (I use raw sugar)
1 t cinnamon
1 1/4 t baking powder
1/2 t baking soda
1/4 t salt
1 1/3 c shredded zucchini
1/2 c skim milk
2 T canola oil
2 T honey
1 large egg
Topping: 1 T sugar with 1/4 t cinnamon
Directions:
Directions:
Peheat oven to 400º. Put shredded zucchini in a colander for 30 min.to drain excess moisture. Combine whole wheat flour and next 6 ingredients in a large bowl; stir with a whisk. Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended. Make a well in center of flour mixture, add milk mixture, stirring just until moist. Coat muffin cups with oil or cooking spray. Spoon batter into 5 giant muffin cups. (put water in empty cup 1/2 way up).
Sprinkle tops with sugar a/or cinnamon. Bake for 15-20 " (till golden). Remove from pans immediately and cool on wire rack.
Number Of Servings:
Number Of Servings:
5 large muffins or 12 regular size
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These are George's favorite. He taught me how to make them in the large muffin cups- delicious and nutritious. You can make them in regular size muffin cups or the tiny ones as well.

 

 

 

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