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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Salsa Recipe

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This recipe for Homemade Salsa is from The Willoughby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups of chopped, peeled tomatoes
4 cups chopped onion
4-5 cups chopped green peppers
1 cup chopped jalapeno peppers
2 1/2 c. white vinegar
3/4 cups sugar
1 12 oz. can tomato paste
1/3 cup canning salt
2 tsp garlic salt
2 tsp cumin
2 tsp pepper
1 tsp alum
2 tsp chili pepper
Directions:
Directions:
Boil all ingredients except tomato paste, uncovered, for 1 1/2 hours. Add the can of paste during the last 10 minutes of cooking. Pour into hot jars and seal with lids. Process as for tomatoes. You can also cool and freeze.
Personal Notes:
Personal Notes:
This is one of the versions of salsa that I have made when I got carried away with planting too many tomato plants.

 

 

 

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