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Tuna Lasagna Recipe

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This recipe for Tuna Lasagna is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lasagna noodles
1 small chopped onion
2 tbsp. butter of margarine
1 can cream of celery soup
1 soup can of milk
2 cans tuna, drained
sliced American cheese
Velveeta slices
grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º.
Cook lasagna noodles according to package directions. Drain well.
In a skillet, melt the butter and saute onion until soft. Add in soup and milk. Add the tuna.
In a greased 9x13" baking pan, place a layer of 5 noodles. Spoon on one-half of the sauce. Alternate half slices of the American and Velveeta cheese slices. Repeat second layer of noodles, sauce and cheese slices. Then sprinkle with grated Parmesan cheese. Bake at 350º for 40 minutes.

 

 

 

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