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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Peach Cobbler Recipe

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This recipe for Fresh Peach Cobbler is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T cornstarch
¼ cup lt. brown sugar
¼ cup honey
½ cup water
6 cups sliced peaches
2 T butter
1 ½ T lemon juice
1 cup flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
2 T softened butter
1 egg slightly beaten
Directions:
Directions:
Put cornstarch, brown sugar and honey in a saucepan. Gradually add the water, stirring constantly until smooth. Place over medium heat and cook until thickened, still stirring constantly. Add the peaches and boil for 1 minute. Remove from heat and add butter and lemon juice. When the butter has melted, stir and pour into a greased 9 x 13 baking dish.
In a mixing bowl, combine all ingredients for batter, beating until well mixed and smooth. Drop batter by T. over the hot peach mixture. Bake in a preheated 375 oven for 60 min. Serve warm with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1hr. 20min.
Personal Notes:
Personal Notes:
This summer dessert is a favorite in our family. We enjoy picking the peaches at the fruit farm and then preparing it. We think it tastes better when we do!

 

 

 

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