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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hotel Hershey Fruit Dessert Recipe

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This recipe for Hotel Hershey Fruit Dessert is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
apples
pears
blueberries
10-12 oz. apricot jam
2 cups flour
1 cup sugar
1 stick butter
Directions:
Directions:
Slice apples, pears and some blueberries to cover bottom of 9 x 13 baking dish. Mix fruits with the jam and put in baking dish.
Make the topping from flour, sugar and butter. Work the butter into the dry ingredients. Bake 350º for 30-40 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This is a great dessert and vanilla ice cream or whipped cream makes it even better.

 

 

 

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