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Soup: Oyster Stew Recipe

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This recipe for Soup: Oyster Stew is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. oysters
3/4 c. butter, divided
1 gal. milk
Directions:
Directions:
Put oysters and 1/4 c. butter in saucepan and bring to a boil. Cook until oysters just start to curl. Drain off most of liquid, but not all. Heat milk and add 1/2 cup butter to the milk. Cook on low heat. Do Not Boil!

May also be done in a crockpot on low heat all day, stirring occasionally.
Personal Notes:
Personal Notes:
Can be made ahead of time and stored in the refrigerator.

 

 

 

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