Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melt in Your Mouth Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Melt in Your Mouth Short Ribs is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 serving sized pieces beef short ribs (about 3 pounds)
2 Tbsp. packed brown sugar
3 cloves garlic - minced
1 tsp. dried thyme leaves, crushed
1/4 cup all purpose flour
1 can (10 1/2 ounces)Campbell's Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Hot mashed potatoes or egg noodles
Directions:
Directions:
Place beef into a 5 - quart slow cooker.

Add brown sugar, garlic, thyme, and flour and toss to coat.

Stir the soup and ale or beer in a small bowl. Pour over the beef.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork tender.

Serve with Mashed Potatoes or Noodles.

*Or on HIGH for 4 to 5 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

753W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!