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Melt in Your Mouth Short Ribs Recipe

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This recipe for Melt in Your Mouth Short Ribs is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 serving sized pieces beef short ribs (about 3 pounds)
2 Tbsp. packed brown sugar
3 cloves garlic - minced
1 tsp. dried thyme leaves, crushed
1/4 cup all purpose flour
1 can (10 1/2 ounces)Campbell's Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Hot mashed potatoes or egg noodles
Directions:
Directions:
Place beef into a 5 - quart slow cooker.

Add brown sugar, garlic, thyme, and flour and toss to coat.

Stir the soup and ale or beer in a small bowl. Pour over the beef.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork tender.

Serve with Mashed Potatoes or Noodles.

*Or on HIGH for 4 to 5 hours.

 

 

 

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