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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mystery Salad Recipe

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This recipe for Mystery Salad is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple (drained)
I can mandarin oranges (drained)
1 cup mimi marshmallows
1 can Eagle Brand sweetened condensed milk
1-8 ounce container of whipped topping
1/4 cup chopped walnuts or pecans coarsely chopped
Directions:
Directions:
Mix all ingredients together. Pour into large bowl or in a large pan. Put more nuts on top if desired. Cover and refrigerate until ready to served.

 

 

 

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