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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Betty's Apple Cake Recipe

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This recipe for Aunt Betty's Apple Cake is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four large baking apples, peeled and sliced thin
3 cups flour
2 cups sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup oil
4 eggs
1/2 cup orange juice
2 1/2 tsp. vanilla
Directions:
Directions:
Mix all ingredients together until smooth, excluding the sliced apples. Pour 1/2 of batter into a
greased angel food or bundt cake pan. Put sliced apples on top of batter; mix together 5 T. sugar and 2 tsp. cinnamon and sprinkle ½ of this on top of apples. Pour remaining batter in and sprinkle rest of sugar/cinnamon mixture on top.
Bake 1 hr. at 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Our dear friend, Betty Henshey shared this all-time favorite with us more than 50 years ago.

 

 

 

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