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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whole-Wheat Peanut Butter Cookies Recipe

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This recipe for Whole-Wheat Peanut Butter Cookies is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1/2 cup shortening
1 cup peanut butter
1 1/2 cup sugar
1 egg
Add to creamed mixture:
1 cup wheat germ
2 tsp. vanilla
6 tbsp. water
Combine and add:
1 1/2 cup whole wheat flour
1 cup dry milk solids
1/2 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
Directions:
Directions:
Roll into 1" balls. Place on greased baking sheet and flatten with fork dipped in flour. Bake at 375ºF for 8-10 minutes.
Number Of Servings:
Number Of Servings:
Makes 5 doz
Personal Notes:
Personal Notes:

 

 

 

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