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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramels Recipe

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This recipe for Caramels is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb.butter
2 c. light corn syrup
2 c. sugar
2[15oz.] cans sweetened condensed milk
1/2 c. sifted flour
1 tsp. vanilla
Directions:
Directions:
in heavy saucepan,melt butter,add corn syrup,and sugar.Boil for 5 minutes over medium heat stirring constantly.add 1 1/2 cans milk.mix flour with remaining milk.add to sugar mixture.boil until mixture darkens and forms a medium-hard ball[240º] stir constantly! add vanilla and pour into buttered cake pan.cool...cut wrap!!!!!
Personal Notes:
Personal Notes:
FAT FREE!!!

 

 

 

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