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Grilled Salmon with Rosemary Recipe

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This recipe for Grilled Salmon with Rosemary is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. salmon
2 tsp. extra-virgin olive oil
2 tsp. fresh lemon juice
1/4 tsp. salt
pinch black pepper
2 cloves garlic, minced
2 tsp. fresh rosemary leaves, chopped, or 1 tsp. dried, crushed
Fresh rosemary sprigs (optional)
Directions:
Directions:
Cut salmon into 4 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush mixture onto the fish. To grill, spray tin foil and arrange the fish in the tin foil on grill rack. Grill over medium-hot heat until fish flakes easily (4-6 mins per 1/2" thickness). If fish is more than 1" thick, gently turn it halfway through grilling.
Number Of Servings:
Number Of Servings:
4

 

 

 

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