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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kumla- potato dumplings Recipe

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This recipe for Kumla- potato dumplings is from The Loftus_Hake Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C shredded potatos
3 C flour
1 tsp baking powder
[can put 1/2 cup quick oats in as well]
1 gal ham broth
Melted Butter
Directions:
Directions:
1 gal ham broth made by cooking end portions/shank old fashiond ham or flavor with ham soup stock.

Boil ham shank in water, maybe a gallon or so. 1-2 hrs or more. The longer the better.

Take out meat, bone, fat and while water is simmering, [not boiling] drop potato balls in water


Shred potatoes and mix with flour/baking powder, oatmeal. Press in to balls. [You can rinse your hands with water if to sticky]

Cook for about an hr. Sample to make sure they are cooked through by mashing.

When finished, mash and put melted butter. Serve with sliced ham on the side, Yum !
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
The Fevold's have had this meal every Christmas for as long as I can remember. It's one of those "once a year" events so that you won't feel to guilty about all the starch and butter :)

 

 

 

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