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Touchdown Taco Dip Recipe

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This recipe for Touchdown Taco Dip is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can refried beans
8 oz. cream cheese, softened
1 c. sour cream
2 TB. taco seasoning
2 cloves garlic, chopped or pressed
2 oz. shredded cheese
1/2 c. chopped olives
2 TB. fresh cilantro, chopped
1 tomato chopped
1 thinly sliced green onion
Directions:
Directions:
Spread beans in a 9" pie plate. Mix together cream cheese, sour cream, taco seasoning and garlic. Spread over beans. Sprinkle with shredded cheese. Bake in a 350º oven for 15-18 minutes or until hot. Sprinkle with rest of ingredients. Serve with tortilla chips.

 

 

 

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