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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rebel Coleslaw Recipe

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This recipe for Rebel Coleslaw is from The Solid Rock Family Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-med. head cabbage
1-med. onion
1-med.green pepper
10 stuffed olives, sliced
1/2 cup salad oil
1-cup vinegar
1-tsp. salt
1-tsp. celery seed
1-tsp. dry mustard
1/2 cup sugar
Directions:
Directions:
Shred cabbage, dice onion fine, chop green pepper, slice olives. Combine cabbage, onion, green pepper & olives in large bowl; sprinkle with sugar. Toss to mix well. Combine oil, vinegar, salt, celery seed & mustard & sugar in saucepan. Bring to a boil & boil 3-minutes, stirring constantly. Pour over vegetable mixture; toss to mix well. Cover bowl tightly. Refrigerate for 24 hours..

 

 

 

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