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Breakfast Eggs Recipe

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This recipe for Breakfast Eggs is from Gronseth Gatherings of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. diced hashbrowns
6 eggs for 9x13 pan, 4 eggs for pie sized pan
1 1/2 cup milk
Green pepper, chopped
Onion, chopped
1 pkg. pork sausage
Spice to taste.
1/2 cup Bisquick
Directions:
Directions:
Mix all together and pour into pan. Bake 350º for 1 hour. Sprinkle with cheese and bake until brown.

 

 

 

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