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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick and EZ BBQ Pockets Recipe

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This recipe for Quick and EZ BBQ Pockets is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. Ground Beef
1 C. Shredded Cheddar Cheese
1 tube refrigerated ready to bake biscuits
1/2 bottle of BBQ sauce
1/2 bag of frozen Mexican mix (corn and beans)
Directions:
Directions:
Brown hamburger. Drain off excess grease. Add mexican mix and BBQ sauce and heat.
Open biscuit package. Gently stretch the biscuit dough and line an unprepared muffin tin with the dough. Fill the "dough cups" with the bbq meat mix. Top with cheddar cheese. Bake according to directions on the biscuit tube.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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