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Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 can (10 and 3/4 oz.) Campbell's Tomato Soup
1/2 c. Pace Chunky Salsa
1/2 c. Water
6 Flower tortillas (6") cut into 1" pieces
1/2 c. Shredded Cheddar cheese
Directions:
Directions:
Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat.
Stir soup, salsa, water and tortillas in skillet and heat to a boil. Reduce heat to low. Cook 5 minutes. Stir. Top with cheese.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes - 20 minutes to cook

 

 

 

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