Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Easy Tuna Primavera Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Tuna Primavera Toss is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk.
1 pkg.(8oz.) cream cheese, cubed
2 1/2 cups (16 oz. bag) frozen broccoli, carrot, and cauliflower mix, thawed
1/2 tsp salt
1/2 tsp black pepper
1 can (12 oz.) tuna drained*
1/2 cup grated Parmesan cheese
12 oz. extra wide egg noodles, uncooked
*Chicken version:use 1 1/2 cups chopped cooked chicken
Directions:
Directions:
In large saucepan over medium heat, stir together milk & cream cheese. Cook, stirring frequently,until cream cheese melts; do not boil.Add thawed vegetables, salt & pepper; heat just to boiling, stirring occasionally. Reduce heat to low; stir in tuna and Parmesan cheese. Cook noodles according to pkg directions; drain. Toss noodles and sauce; sprinkle with additional Parmesan cheese, if desired.
Number Of Servings:
Number Of Servings:
six servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!