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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole cabbage
1 lb. ground beef
1/4 lb. ground pork
1/2 cup rice, uncooked
1 tsp. sugar
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. paprika
1 onion, minced
1/2 tsp. salt
1/4 tsp. paprika
2 8 oz. cans tomato sauce
1/2 cup hot water
1 tsp. sugar
1 TBL. lemon juice
Directions:
Directions:
Cook (boil) and core whole head of cabbage until tender. Separate cabbage leaves. Combine beef, pork, rice (half cooked), sugar, lemon juice, salt, paprika and 2 Tbl. onions. Roll meat mixture in a cabbage leaves. Saute 1 large onion, minced with 1/2 tsp. salt and 1/4 tsp paprika. Lay cabbage rolls on above mixture and cover with (tomato sauce, water, sugar and lemon juice) mixture. Back 350º oven for 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was a recipe from Shawneese's Great Grandmother Deising.

 

 

 

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