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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tamale Pie Recipe

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This recipe for Tamale Pie is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 jar small pimiento, chopped
2 cans tamales, drain take paper off & chop up
1 can black olives drained
2 tsp. chili powder
1 lb. ground beef, cooked and drained
1 cup bread crumbs, plain
2 whole eggs raw
2 Tbl. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 cup cheddar cheese, grated
Directions:
Directions:
Mix all ingredients together except cheese.
Bake 350º for 1 hour
Sprinkle with cheese before serving
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This was a recipe I got from my mother who got it from Josie and Pilar in Santa Maria California.

 

 

 

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