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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Block of Cream Cheese
1 C Sour Cream
1 C Mayonnaise
1 C Parmesan Cheese
2 Garlic Cloves, crushed (or about 1 tsp of pre-minced garlic)
1 tsp Dill
1 Can Artichoke Hearts (15 oz)
Directions:
Directions:
Mix all ingredients together and bake at 350º for about 30 minutes.

 

 

 

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